NY/T 974-2006
ActiveTechnical Specification for Virus-free Propagation of Citrus Budlings
柑橘苗木脱毒技术规范
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 脱毒对象 → 5 脱毒技术 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Virus Elimination Targets → 5 Virus Elimination Techniques
Scope
This standard specifies the virus elimination targets, virus elimination techniques, detection of virus elimination effect, and quality requirements for citrus budlings in China. This standard is applicable to virus elimination of sweet orange, mandarin, pomelo, grapefruit, lemon, lime, citron (Buddha's hand), sour orange, kumquat, and related hybrid seedlings.
本标准规定了国内柑橘苗木的脱毒对象, 脱毒技术, 脱毒效果检测和质量要求。本标准适用于甜橙, 宽皮柑橘, 柚, 葡萄柚, 柠檬, 来檬, 枸橼(佛手), 酸橙和金柑及有关杂交种苗木脱毒。
Normative References
Keywords
Application Summary AI generated
Citrus seedling producers and quarantine authorities use this standard to standardize virus elimination procedures, ensuring that seedlings are free from specified viruses and viroids. By defining targets and technical requirements, it safeguards the healthy development of the citrus industry and the quality safety of seedlings.
柑橘苗木生产者和检疫部门使用本标准来规范脱毒流程，确保苗木不带特定病毒和类病毒。该标准通过明确脱毒对象和技术要求，保障柑橘产业健康发展和苗木质量安全。
AI Summary AI generated
This standard specifies the targets, techniques, detection, and quality requirements for virus elimination in citrus budlings, applicable to sweet orange, mandarin, pomelo, lemon, and other citrus species. Targets include Huanglongbing pathogen, citrus exocortis viroid, tatter leaf virus, tristeza virus, and satsuma dwarf virus. Key techniques include shoot-tip grafting and moist hot air treatment. The standard also defines terms such as virus elimination and indicator plants, providing technical specifications for producing virus-free citrus seedlings.
本标准规定了柑橘苗木脱毒的对象、技术、检测和质量要求，适用于甜橙、宽皮柑橘、柚、柠檬等多种柑橘类苗木。脱毒对象包括黄龙病病原、裂皮病类病毒、碎叶病毒、衰退病毒和温州蜜柑萎缩病毒。关键技术包括茎尖嫁接和湿热空气处理。标准还明确了术语定义，如脱毒、指示植物等，为柑橘无病毒苗木生产提供技术规范。
Key Sentences extracted from text
本标准规定了国内柑橘苗木的脱毒对象, 脱毒技术, 脱毒效果检测和质量要求。
采取一定的技术措施, 从受病毒病或类似病毒病害感染的植株得到无病毒后代植株的过程。
将嫩梢的生长点连同2个~3个叶原基, 大小约 0.14 mm -0.18 mm 的茎尖嫁接于试管内生长的砧木上的过程。
受某种病原物侵染后能敏感地表现具有特征性症状的植物。
应用湿热空气处理脱除柑橘黄龙病。
This standard specifies the virus elimination targets, virus elimination techniques, detection of virus elimination effect, and quality requirements for citrus budlings in China.
The process of obtaining virus-free progeny plants from plants infected with virus diseases or similar virus-like diseases by adopting certain technical measures.
The process of grafting the shoot tip, together with 2 to 3 leaf primordia, approximately 0.14 mm to 0.18 mm in size, onto a rootstock grown in a test tube.
A plant that can sensitively show characteristic symptoms after being infected by a certain pathogen.
Use moist hot air treatment to eliminate citrus Huanglongbing.